Wan Ying Farm
农家菜 · ⭐ 3.4
South Bus Stop, Gaozan Village, Erhuan Road
Dishes
Wuhua and Shunde Fish SashimiFresh fish slices from Wuhua and Shunde, delicately prepared and served with aromatic condiments, a classic Cantonese cold dish highlighting freshness and subtle flavors.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Mixed Mushroom StewA savory stew made with a variety of fresh mushrooms simmered in broth, known for its rich flavor and health benefits.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Bok Choy Stir-Fried with Fish BallsA classic Chinese home-style dish featuring fresh bok choy and fish balls stir-fried quickly to retain texture and flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Iron Plate Beef with Fresh MushroomsA dish of fresh beef slices and mushrooms quickly cooked on a hot iron plate, offering tender meat and rich mushroom flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.