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Bao Rongxing (Xuefu No.1 Branch)

小吃快餐 · ⭐ 3.9

钱湖南路680号111室

Dishes

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  Bao Rongxing

  A Chinese home-style dish made with pork, eggs, and greens, stir-fried to a savory and tender finish.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Organic Savory Soy Milk

  Organic salty soy milk made from organic soybeans, soaked, ground, filtered, and cooked, seasoned with salt. Best enjoyed with fried dough sticks or baked buns.
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  Organic Sweet Soy Milk

  Made from organic soybeans, this sweet soy milk is smooth, naturally sweet, and rich in plant-based protein—perfect for a healthy breakfast.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
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  Steamed Dumplings

  Steamed dumplings are filled with minced meat or shrimp, wrapped in thin dough, and cooked by steaming for a tender and flavorful dish.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Black Pork Bun

  Black pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.
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  Black Pork Dumplings

  Black pork dumplings are made with premium black pork filling, hand-folded into delicate wrappers and boiled to perfection, offering a rich, savory taste.

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