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Lu Fish Bar (Long River Road Branch)

川菜 · ⭐ 4.6

No. 97 Longhe Road, 1st Floor

Dishes

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  Deluxe Egg Crisp

  One品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Yu Xiang Rice Field Frog

  Yu Xiang Rice Field Frog is a dish featuring frogs as the main ingredient, typically sourced from rice fields and stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy, aromatic flavor.
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  Mekong Fish Grilled Fish

  Grilled Mekong fish dish features fresh Mekong fish with bean sprouts, potato slices, and lotus root, marinated, grilled, then simmered in seasoned sauce for rich flavor.
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  Stir-fried Pork Intestines

  Jiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
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  Special Roasted Frog

  Special grilled frog made from frogs, marinated and charcoal-grilled. Enhanced with scallions, ginger, garlic, chili, and Sichuan pepper for rich flavor. The meat is crispy outside and tender inside.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Spicy Hot Pot Skewers

  Spicy skewer soup is a dish where various ingredients are threaded onto bamboo sticks and cooked in a special spicy麻汤底. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and greens. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic.

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