Hangji Luoge Huang Restaurant

Name: Hangji Luoge Huang Restaurant
Rating: 3.6

粤菜 · ⭐ 3.6

No. 92, Shaqian Road, Biling Village (near Biling Ecological Village)

Dishes

Salted Egg Yolk Pork Belly
Pork belly stir-fried with salted egg yolk, creating a rich and savory dish with a smooth, creamy texture.
Three Treasures of Hakka
A traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
Signature Braised Squab
Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Roast Goose with Barbecued Pork
Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Pork Lard Crumbs Stir-fried with Chinese Cabbage
A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Stir-fried Intestines with Homemade Pickled Vegetables
A traditional dish featuring stir-fried pig intestines with homemade pickled vegetables, offering a savory and tangy flavor profile.
Sizzling Pigeon Kidney
A dish featuring fresh pigeon kidneys stir-fried quickly on a hot iron plate with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant bite.
Fish-Flavored Eggplant Stew
Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.