Quanyin Japanese Cuisine
日料 · ⭐ 4.1
200 meters west of the intersection of Changfeng Street and Changzhi Road, south side of the road
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hawaiian Style SushiA creative sushi featuring fresh tuna, mango, and avocado, wrapped in rice and seaweed for a refreshing, sweet-savory taste.
Japanese Bone Broth Handmade NoodlesA rich bone broth forms the base of this Japanese handmade noodle dish, served with tender pork belly, soft-boiled egg, and green onions for a satisfying, savory experience.
SukiyakiSukiyaki is a traditional Japanese hot pot dish made with beef, vegetables, and tofu cooked in a sweet soy-based broth, typically served with raw egg for dipping.
Grilled Salmon Hand Roll SushiFresh salmon grilled to perfection and wrapped in sushi rice and seaweed, offering a rich, savory experience.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Udon NoodlesA dish of udon noodles stir-fried with vegetables, meat, or seafood in a hot pan, resulting in a flavorful and satisfying meal.
Premium Charcoal-Grilled Beef CubesPremium charcoal-grilled beef cubes made from top-grade tenderloin, marinated and grilled over charcoal for a rich, smoky flavor.
Flower Crab Sushi RollA fresh flower crab sushi roll made with seasoned rice, cucumber, avocado, and crab meat, wrapped in seaweed for a delicate and satisfying bite.
Eel Sushi RollEel sushi roll is made from grilled eel, sushi rice, and seaweed. Eel strips are placed on the rice and wrapped in seaweed, then sliced into small pieces. The eel is typically marinated or glazed with sweet soy sauce.