Egabaji New-style Shunde Flame Duck (Dashí Branch)
粤菜 · ⭐ 4.1
No. 116, Huā'ào Shíguānglǐ, Fushi Road
Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Homestyle Rice Noodle BowlA traditional Cantonese dish featuring rice noodles served with beef, offal, and vegetables in a savory broth.
Qingyuan Black Brown GooseQingyuan Black Brown Goose uses the specialty black brown goose from Qingyuan, Guangdong, marinated and slowly stewed to achieve tender meat and rich aroma.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.