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Hai Zhi Xian Restaurant · Seafood · Restaurant

鱼鲜 · ⭐ 3.9

Opposite Yangguang Holiday Hotel (Aojiang Road Branch)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Signature Yellow Catfish

  Fresh yellow catfish stewed with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Sandworm

  A marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
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  Red Rice Wine Eel

  A dish made with fresh eel marinated in red rice wine and steamed, resulting in tender meat with a subtle sweet aroma.
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  Sauce Stir-fried Hand-shaped Snail

  A dish featuring hand-shaped snails stir-fried in a savory sauce with garlic, ginger, and fermented bean paste, resulting in a rich and flavorful seafood experience.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Devil Ray Dish

  A dish made from large cartilaginous fish, such as rays, marinated and fried or pan-seared for a crispy exterior and tender interior.

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