Close

Zui Xian Lou Jianghu Cuisine (West District Branch)

川菜 · ⭐ 3.7

Ground-floor commercial space, Feicui Cheng

Dishes

• 

  Aromatic Can

  One Can Fragrance is a dish made primarily with pork, mushrooms, and bamboo shoots, simmered in a can. Soy sauce and cooking wine are typically added during preparation to blend the flavors.
• 

  Country Braised Pork with Rice

  A traditional Sichuan dish made by braising pork belly with glutinous rice and fermented bean paste, resulting in a rich, savory flavor.
• 

  Cumin Beef Strips

  A Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
• 

  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
• 

  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

Reviews