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Baidang · Asian Food Factory

小吃快餐 · ⭐ 4.2

No. 53, Ren'an Lane, Dasha East Road, Xiasha Village, 1st Floor

Dishes

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  Thick-Cut Pork Neck Laksa Noodles

  Thick-Cut Pork Neck Laksa Noodles is a Southeast Asian-inspired noodle soup. Key ingredients include thick-cut pork neck, laksa broth, rice noodles or yellow noodles, and side dishes such as bean sprouts, fish cakes, and tofu puffs. The pork neck is thickly sliced and pan-fried or grilled until crispy on the outside and tender inside. The laksa broth is typically made by simmering coconut milk, shrimp paste, lemongrass, galangal, chili, and other spices, resulting in a rich and aromatic flavor. The cooked noodles are placed in a bowl, topped with the hot broth, and garnished with the pork neck and side dishes.
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  Double Chicken Leg Braised Pork Donburi

  A savory rice bowl featuring two chicken thighs and braised pork, simmered in a rich sauce and served over steamed rice.
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  Laksa Black Pork Noodles

  Laksa Black Pork Noodles is a soup noodle dish with Southeast Asian flavors. Main ingredients include hand-pulled noodles, slices of black pork, bean sprouts, fish cakes, and a boiled egg half. The broth is simmered with coconut milk, laksa paste, shrimp paste, and various spices, resulting in a rich orange-red color. The dish is assembled by quickly blanching the pork slices, placing cooked noodles and toppings in a bowl, and pouring hot laksa broth over them. It is typically served with lime wedges and sambal chili paste.
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  Bacon Cheese Egg Bowl Rice

  A savory dish of rice topped with a creamy egg mixture, crispy bacon, and melted cheese.
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  Handcrafted Lemon Black Tea

  A hand-mashed lemon black tea drink made with black tea, fresh lemon slices, and syrup. Chill the tea, add lemon slices and ice, gently crush the lemon with a mallet to release aroma, then mix in syrup.
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  Spinning Omelette Rice

  A creative Japanese dish featuring rice filled in a thin omelet, rolled and sliced into bite-sized pieces, served with soy or curry sauce.
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  Sea Grass Sea Grass

  A refreshing dish made from fresh seaweed, blanched and tossed with garlic, soy sauce, and sesame oil for a light and crisp flavor.
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  Grilled Emperor Crab Rice

  Fresh emperor crab meat stir-fried with fragrant rice, grilled to perfection for a rich and savory flavor.
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  Crispy Pork Neck Tomato Meat Sauce Rice

  This dish features a base of steamed rice topped with crispy pork neck and tomato meat sauce. Key ingredients include pork neck, tomatoes, minced pork, onions, rice, and seasonings. The pork neck is marinated and then pan-fried or deep-fried until the skin is crispy and the meat remains tender. The tomato meat sauce is prepared by simmering minced pork with tomatoes, onions, and other ingredients to create a rich sauce. The crispy pork neck is sliced and placed over the rice, then generously covered with the tomato meat sauce.
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  Beef Tomato Bolognese Rice

  Beef Tomato Bolognese Rice is a main dish consisting of rice topped with tomato-based meat sauce. Key ingredients include minced beef, fresh tomatoes or tomato sauce, onion, garlic, rice, and common seasonings. The minced beef is stir-fried until browned, then onion and garlic are added for fragrance, followed by tomatoes or tomato sauce simmered into a thick sauce. The sauce is poured over cooked rice before serving, resulting in a rich, savory combination.
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  Smiling Shrimp Seafood Laksa Noodles

  Smiling Shrimp Seafood Laksa Noodles is a Southeast Asian noodle dish. Main ingredients include fresh shrimp, fish balls, squid, tofu puffs, bean sprouts, and egg noodles. The broth is made by simmering coconut milk, laksa paste, shrimp paste, and various spices, resulting in a rich orange-red color. The laksa paste is first stir-fried, then broth and coconut milk are added and brought to a boil. Seafood and other ingredients are cooked in the broth before being combined with blanched noodles. It is typically garnished with lime wedges and cilantro.
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  Beef and Pork Donburi

  A savory rice bowl featuring tender beef and pork simmered in a rich sauce, topped with a soft-boiled egg.
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  芝士鸡块

  芝士鸡块以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面粉进行油炸至金黄酥脆。最后加入融化的芝士（如马苏里拉芝士）拌匀，使鸡肉表面覆盖一层浓郁的芝士层，形成外酥里嫩、芝士香浓的口感。
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  Scallion-Black Pork Rice

  Scallion-Black Pork Rice is a home-style fried rice dish featuring black pork and rice. Main ingredients include sliced black pork, cooked rice, scallions, and basic seasonings (such as soy sauce, cooking wine, salt). The pork slices are first marinated, then quickly stir-fried with scallion segments until the meat changes color and the scallion aroma is released. Finally, the mixture is combined and stir-fried with pre-cooked rice until well incorporated. The dish is characterized by tender pork slices, a rich scallion fragrance, and distinct rice grains.
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  Mini Crispy Chicken Bones

  Mini香骨鸡 features thigh meat and bones, marinated and deep-fried to crispy outside and tender inside. Cut into small pieces and cooked together for richer texture.
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  Pan-Fried Chicken Chop with Tomato Meat Sauce Rice

  This dish features a base of steamed rice topped with a pan-fried chicken chop and tomato meat sauce. Main ingredients include chicken thigh or breast, tomatoes, minced pork or beef, onion, and garlic. The chicken is seasoned with salt and black pepper, then pan-fried until golden. Separately, onion and garlic are sautéed, minced meat is added and cooked, then tomatoes or tomato sauce are incorporated to form a thick sauce. The chicken chop and sauce are served over rice.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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