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Zhengyang Lou (Beiwudao Street Branch)

小吃快餐 · ⭐ 4.0

No. 83, Bei Wu Dao Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Old Soup Pig's Trotter

  A traditional Chinese dish made with pork stomach slow-cooked in a rich broth of chicken, ham, and dried scallops, resulting in a tender, savory texture.
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  Air-Dried Sausage

  Air-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.

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