Yangcheng Lake Crab (Shangyue Plaza Branch)
鱼鲜 · ⭐
No. 108, Basement Building, Kaiyuan East Road Shangyue Plaza
Dishes
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Quick-Soaked Sea CucumberQuick-soaked sea cucumber is a dish featuring dried sea cucumber, quickly rehydrated and simmered in broth or clear soup to achieve a soft, flavorful texture. Common seasonings include scallions, ginger, and cooking wine to enhance aroma and remove fishiness while preserving the natural taste.- Yangcheng Lake Crab F-StyleFresh Yangcheng Lake crab steamed to perfection, with tender meat and rich roe, served with ginger vinegar for a clean, savory taste.