Jining San Tang · Old Mother Chicken Soup (Shandong Normal University Branch)

Name: Jining San Tang · Old Mother Chicken Soup (Shandong Normal University Branch)
Rating: 4.0

小吃快餐 · ⭐ 4.0

Window No. 13, 2nd Floor, Second Canteen, Shandong Normal University, Daxue Road

Dishes

Double Egg and Millet Soup (Meatless)
A light soup made with two eggs and millet, seasoned with scallions and ginger, simmered slowly for a smooth, nourishing dish.
Weishan Lake Handmade Fish Balls in Clear Soup
Fresh fish meat is hand-pounded into paste, mixed with egg white and starch, then shaped into balls and gently poached in clear soup until they float. The result is tender, bouncy fish balls with a delicate, savory flavor.
Vegetarian Suan Soup
A vegetarian soup made with vegetables and tofu, known for its mild and savory flavor.
Pork Shank Fish Ball Soup
A savory soup made with pork shank and fish balls, simmered to perfection for a rich, flavorful broth.
Tea Egg
Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauce-Flavored Pancake
A savory pancake made with flour and a secret sauce, pan-fried until crispy and fragrant.
Chicken and Fish Ball Soup
A savory soup made with shredded chicken and fish balls, simmered in broth for a delicate and nourishing dish.