Li's Dumplings (Shuita Head Store)
小吃快餐 · ⭐ 4.1
No. 1, Qianjin 5th Road, Annex No. 33 (next to Ju’s Sesame Paste)
Dishes
Original Crispy DumplingsCrispy dumplings made with a flaky dough and filled with savory meat or vegetables, deep-fried to golden perfection for a satisfying crunch.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Walnut-flavored Crispy DumplingsCrispy dumplings filled with walnuts, sugar, and sesame, deep-fried to golden perfection for a sweet and crunchy treat.
Osmanthus Flavored Crispy DumplingsCrispy dumplings filled with osmanthus-flavored sugar and nuts, deep-fried to golden perfection.
Osmanthus Glutinous Rice Balls, Rice Wine and Ice JellyA sweet dessert combining glutinous rice balls, rice wine, and ice jelly, flavored with osmanthus syrup for a refreshing and fragrant treat.
White Powder Dough DumplingsA savory dumpling made with a crispy outer layer of rice and wheat flour, filled with minced pork, shrimp, and mushrooms, deep-fried to golden perfection.
Rice Wine Ice JellyA refreshing dessert made with ice jelly and rice wine, sweetened with honey or sugar syrup. Known for its smooth texture and subtle sweetness.
Old Brown Sugar Crispy DumplingsCrispy dumplings filled with sweet old brown sugar, featuring a flaky outer crust and soft, sticky filling.
Crispy CrunchyCrispy and crunchy dish made with chicken thigh or pork tenderloin, marinated then coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Golden Osmanthus Lotus Root PowderGolden Osmaniath Lotus Root Powder is a dessert made primarily from lotus root powder, mixed with osmanthus sugar and water. It has a smooth texture and a fragrant osmanthus aroma with a mild sweetness from the lotus root.
Yellow Bean PowderYellow soybean powder is made by grinding yellow soybeans, commonly used in tofu, soy milk, or as a seasoning. It's prepared by soaking, grinding into slurry, filtering, and cooking into a powder, which can also be dried for storage. Adds texture and nutrition to dishes.
Black Glutinous Rice Coconut Milk Ice JellyBlack glutinous rice coconut milk ice jelly is a dessert made with black glutinous rice, coconut milk, and ice jelly. The black glutinous rice is cooked and mixed with coconut milk, then combined with ice jelly and chilled before serving, offering a refreshing and sweet taste.
Black Sesame Walnut DumplingSteamed dumplings made with glutinous rice dough filled with black sesame and walnut mixture, offering a sweet, nutty flavor.