Close

Tianshi Donkey Meat All-in-One Home-style Cuisine (Huanqiao Garden Branch)

家常菜 · ⭐ 3.6

No. 1-16 Fuhao Street (Shop Units, Huanqiao Jiayuan)

Dishes

• 

  Cold-Mixed Donkey Skin

  Cold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
• 

  Tree Pepper Donkey Intestine

  A dish made with donkey intestine stir-fried with tree peppers, garlic, and ginger, offering a spicy and crunchy texture.
• 

  Stir-fried Pig Intestine

  A stir-fried dish made with cleaned and sliced pig intestine, seasoned with soy sauce, sugar, and vinegar for a savory, slightly sweet taste.
• 

  Braised Donkey Tendon

  A dish made by braising donkey tendon in a rich sauce, resulting in tender yet chewy texture with deep savory flavor.
• 

  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Donkey Three Parts

  A traditional dish made from three parts of a donkey—typically the intestine, stomach, and liver—slow-cooked or braised to create a rich, savory flavor.
• 

  Donkey Ribs

  Donkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
• 

  Donkey Liver with Spinach

  A dish made by mixing blanched donkey liver with spinach, seasoned with garlic, soy sauce, and sesame oil for a savory and refreshing taste.
• 

  Donkey Tendon

  Donkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.

Reviews