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Carbon Fire Boiled Frog Fish Grill

川菜 · ⭐ 3.6

Shop H19 (Self-Numbered), Ground Floor, Dongtie Shopping Plaza, No. 31 Xinzhou Road, Xinhua Street

Dishes

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  Chaozhou Fish Balls

  Chaozhou fish balls are a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh fish paste with egg white and starch, then hand-rolled into balls and boiled. They have a chewy texture and are often served in soup or with dipping sauce.
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  Special Passion Fruit

  A refreshing drink made from fresh passion fruit, honey, and lemon juice, perfect for summer.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Taro Flour Dish

  Sweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
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  Sichuan-style Frog with Pepper

  Fresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
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  Sour Cabbage Frog Legs

  A dish made with frog legs stir-fried in sour cabbage and spicy seasonings, offering a tangy and spicy flavor.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Spicy Frog and Fish Medley

  A spicy Sichuan-style dish featuring frog and slippery fish, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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