Pai Shiguang City Campsite
自助餐 · ⭐ 3.9
No. 49, Group 1, Huihe Village
Dishes
Cloud Mist Peak Milk TeaMade with high-quality tea and fresh milk, this beverage features rich tea aroma and smooth, creamy texture. The golden-yellow infusion is topped with delicate milk foam that melts on the tongue, offering a subtle sweetness and natural dairy fragrance.
Four-Grid Tea SnacksA refined Chinese dessert featuring four different flavors arranged in a grid, typically including green bean cake, sesame cookies, almond pastries, and osmanthus cakes.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Sweet Fragrant Steamed BunSweet fragrant steamed bun is made from flour, sugar, and leavening agent, then kneaded, fermented, and steamed. It has a soft, sweet taste with a subtle wheat and sugar aroma, and a smooth texture—commonly served as a breakfast staple in Chinese cuisine.
Xichang Roasted Pork BellyA specialty dish made with pork belly, marinated and grilled over charcoal, featuring a crispy exterior and tender, savory interior.
Free-range RoosterFree-range rooster stewed with secret spices, tender meat and rich broth.
Iron Plate Grilled MeatIron plate steak is a dish made with pork, beef, or lamb, sliced and grilled on an iron plate. Vegetables like onions and green peppers are often added, with seasonings including soy sauce, cooking wine, garlic, and black pepper.