Chaozhou Family (Huancheng East Road Branch)
粤菜 · ⭐ 3.5
No. 85 East Ring City Road, Lingshan Village (opposite Jianshazui Garden)
Dishes
Clear Soup Sweet Potato LeavesA dish made with fresh sweet potato leaves simmered in clear broth, resulting in a light and flavorful vegetable side.
Chao-Shan Raw-腌 PrawnA cold dish made with fresh mud shrimp marinated in soy sauce, garlic, chili, and herbs, popular in Chaozhou cuisine.
Chao Shan Raw-Brined Flower CrabFresh flower crab marinated in a blend of salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender texture and unique flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Special Zhanjiang Secret Garlic Steamed OystersFresh oysters steamed with a secret garlic sauce, resulting in a rich, savory flavor and tender texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Pan-fried Yellow Croaker from BeihaiFresh yellow croaker from Beihai is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.