Yuejin Barbecue
烧烤 · ⭐ 3.6
50 meters west of the intersection of Dongjiang Road and Wangda Street, north side of the road
Dishes
啤酒肠啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
大脆骨大脆骨是一道以猪脆骨为主要食材的菜肴，经过腌制后油炸或煎制至外皮酥脆，内部肉质嫩滑。通常会加入调味料如酱油、料酒、姜片等进行腌制，部分做法还会搭配辣椒、蒜末等辅料提升风味。
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Chicken Wing TipsGrilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
Spicy Chicken HeadsSpicy chicken heads are a dish made primarily from chicken heads, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings after cleaning. Ginger, garlic, and green onions are typically added to enhance flavor, allowing the chicken heads to absorb the spicy aroma.
马口鱼马口鱼是一种淡水鱼类，常用于烹饪。主要食材为新鲜马口鱼，辅以姜、葱、蒜等调料。制作方法通常包括清洗处理后腌制，再进行煎、炸或清蒸，使其肉质鲜嫩，味道浓郁。
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
鸡腿蘑菇切片鸡腿蘑菇切片是一道以鸡腿肉和新鲜蘑菇为主要食材的菜肴。鸡腿肉切片后与蘑菇片一同烹饪，通常采用炒制或炖煮的方式，使鸡肉嫩滑、蘑菇鲜香，口感丰富。