Aichunke Wine Culture Experience Center
西餐 · ⭐ 4.1
Room C305, 3rd Floor, Building C, Senoia Tower, No. 57 Boshi Road (above Tangliande)
China trip · China travel
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Dishes
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Angus Black Beef Oyster Ribeye SteakPremium Angus black beef ribeye paired with fresh oysters, pan-seared to perfection for a rich and savory experience.
Premium Black Angus Eye FilletPremium Black Angus eye fillet, slow-cooked then seared for a tender, juicy texture with rich flavor.
Premium Black Angus SirloinPremium Black Angus sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Thai Royal Curry with Australian Blue LobsterFresh Australian blue lobster simmered in a rich Thai royal curry sauce made with coconut milk, lemongrass, chili, and kaffir lime leaves.
Australian M9 Wagyu Strip SteakPremium Australian M9 Wagyu strip steak, expertly grilled to perfection for a rich, tender bite.
Australian Blue Lobster with MushroomsAustralian blue lobster paired with fresh mushrooms, steamed to preserve natural flavors, enhanced with butter and herbs for a delicate, rich taste.
Short Rib Eye Steak Mini Battle AxeA premium beef cut from the shoulder, marinated and grilled over charcoal for a smoky, tender flavor.
Premium Black Angus TenderloinPremium Black Angus Tenderloin features tender, juicy meat from the finest cut, slow-cooked then seared for a rich flavor and perfect texture.