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Sun Hao Specialty Beef Tripe Noodles (Store 73)

小吃面食 · ⭐ 4.3

No. 43 Huainan South Road, Building 26, Huaishengyuan, 1st Floor, Ground-Level Commercial Unit

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  孙浩牛肉面

  孙浩牛肉面以新鲜牛肉为主料，搭配面条、葱段、姜片和香料炖煮而成。牛肉经过长时间慢火熬制，使肉质软烂，汤汁浓郁。面条选用手工或机制面，口感筋道。辅以少量蒜末和香菜点缀。
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  孙浩特色牛杂面

  孙浩特色牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再将煮好的牛杂与面条混合，加入汤汁拌匀食用。
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  孙浩精品板面

  孙浩精品板面以手工制作的宽面条为主料，搭配牛肉或猪肉、青菜、豆芽等辅料，用高汤煮制而成。面条筋道，汤底浓郁，可根据口味添加辣椒油或蒜泥。
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  正大鸡肉丸子

  正大鸡肉丸子主要由鸡胸肉、鸡蛋、淀粉和调味料制成，将鸡肉剁成泥后加入辅料搅拌均匀，捏成丸子状后煮熟或煎熟。成品为白色或浅黄色的肉丸，质地细腻。
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  浩特板面

  浩特板面是一种以宽面条为主料的面食，通常搭配牛肉或猪肉、豆芽、香菜等配料，用卤汁或汤底煮制而成。制作时先将面条煮熟，再加入事先炒制的肉末和蔬菜，最后淋上特制卤汁或高汤，拌匀即可食用。
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  浩特精品牛杂面

  浩特精品牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过清洗、焯水、炖煮处理，与香料一同慢火熬制，使汤底浓郁。面条选用手工或机制面，煮熟后拌入牛杂和汤汁，配以葱花、香菜等辅料。
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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