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Zhao Cai Ji - Char Siu & Claypot Rice (Ji Jing Tian Di Branch)

粤菜 · ⭐ 4.4

Shop LA, Jijing Tiandi Shopping Mall, Hechang Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Black Ink Squid Roe Shrimp Dumpling

  A premium dim sum featuring shrimp and squid ink dough, steamed to perfection for a rich, oceanic flavor.
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  招财三宝煲仔饭

  招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Eggplant Stew

  A classic eggplant stew made with tender eggplants, pork belly, garlic, and fermented bean paste, slow-cooked to perfection for rich, savory flavor.
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  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Caiji's Signature Steamed Rice Noodle Rolls

  Caiji's signature rice noodle rolls are a Cantonese snack made by steaming rice batter into thin sheets, then wrapping them around fresh shrimp, beef, pork, or egg. The rolls are served with soy sauce and sesame oil, garnished with cilantro or green onions.
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  Caiji Fresh Shrimp Rice Noodle Roll

  Caiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.
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  鲜蔬鸡蛋肠粉

  鲜蔬鸡蛋肠粉以米浆为皮，加入鸡蛋和新鲜蔬菜（如胡萝卜、青菜等）蒸制而成，口感滑嫩，层次丰富。制作时将米浆与鸡蛋混合后倒入蒸盘，铺上切碎的蔬菜，蒸熟后卷起成条状，再切成段装盘。
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  Black Pepper Beef Baozi Rice

  Black pepper beef stewed with rice in a clay pot, creating a rich and savory dish.

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