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Xiang Lin Ya Pu · Tian Yuan Jia Yan (Guanliao Branch)

湘菜 · ⭐ 4.5

Second Floor, Xiaojiang Square, Guanyao Bus Station, Intersection of Guanli Road and Yong'an Avenue West

Dishes

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  Three-color Pepper Stir-fried Free-range Chicken

  Three-color pepper stir-fried free-range chicken features tender chicken and crisp red, yellow, and green peppers, quickly stir-fried in hot oil for a fresh, vibrant flavor.
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  Loofah and Egg Stir-fry

  Loofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Braised Pork Belly in Pressure Cooker

  Braised pork belly is made with fatty pork, blanched and then stewed in a pressure cooker with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. High-pressure cooking makes the meat tender and flavorful, rich but not greasy, with a glossy red color.
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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Stir-Fried Wide Flat Beans

  Fresh wide flat beans are stir-fried quickly with garlic slices and dried chili peppers, resulting in a crisp, tender texture with a rich bean aroma and slightly spicy, savory flavor.
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  Stir-fried Fragrant Tofu Cubes

  A classic Hunan dish featuring stir-fried tofu cubes with vegetables and spices, offering a rich, aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Passion Fruit Golden Tangerine Lemon

  A refreshing drink made with passion fruit, golden tangerine, and lemon, blended with ice and sweetener for a balanced sour-sweet taste.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Old Jar Sichuan-style Chopped Chili Fresh Fish Head

  Fresh fish head steamed with fermented chopped chili from old jars, delivering a spicy and tangy flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Tea Oil Stir-Fried Local Chicken

  Local chicken stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.

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