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Jiuguo Yitang Sour Fish (Nanping Wanda Store)

川菜 · ⭐ 4.3

4th Floor, New Hall, Nanping Wanda Plaza, Huayuanlu Subdistrict

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry Pot Stir-Fried Cauliflower with Preserved Pork

  Stir-fried cauliflower and preserved pork in a dry wok, featuring crisp cauliflower and savory cured pork, combined for a rich, slightly spicy flavor.
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  Explosive Glutinous Rice Ball

  Crispy fried glutinous rice balls filled with sweet bean paste or brown sugar, bursting with flavor when bitten.
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  Spicy and Numbing Fresh Frog

  Spicy and numbing fresh frog is a Sichuan dish made with fresh frog meat and spices such as Sichuan pepper and chili. Its texture is tender, and the taste is spicy and fragrant with a unique flavor.
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  Jiangjin Sichuan Pepper Chicken

  Jiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
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  Burned Pepper Tofu

  A Sichuan-style dish made with soft tofu and roasted green peppers, stir-fried together for a fragrant, slightly spicy flavor.
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  Stone Pot Twice-Cooked Pork

  A classic Sichuan dish featuring pork belly stir-fried with fermented bean paste, garlic, and vegetables, served in a hot stone pot for enhanced aroma and flavor.
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  Stone Pot Potato Slices

  A dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
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  Stone Pot Small Potatoes

  A home-style dish made with small potatoes stir-fried in a stone pot with vegetables like green pepper and onion, offering a soft, savory flavor with a slight char.
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  Qijiang Native Pig Sichuan Cuisine

  Qijiang native pig is the main ingredient of Qijiang native pig hot pot. The pork is cut into pieces, boiled first and then stir-fried. It has a firm texture, not greasy, and is combined with soybean paste and chili peppers for a fragrant and slightly spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chongqing Potato Shreds

  Chongqing Potato Shreds is a Sichuan dish made with potatoes as the main ingredient. The potatoes are sliced into thin strips and stir-fried with seasonings such as salt, vinegar, and chili, resulting in a crisp texture and fresh flavor.
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  Iron Pot Vermicelli Shrimp

  A Chinese dish featuring fresh shrimp and vermicelli stir-fried in an iron pot, resulting in a savory and aromatic meal.
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  Fresh Chili Clams

  Fresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.

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