Beihaiwan Seafood Wharf (Daxuecheng Branch)
鱼鲜 · ⭐ 4.0
No. 19, Central Zhonglu Road, University Town, Annex No. 146
Dishes
North Sea ClamA Cantonese seafood dish made by steaming fresh clams with ginger and scallions, resulting in tender and naturally sweet meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.