Liao's Stick Chicken (Yulin Branch)
小吃快餐 · ⭐ 3.9
A27, Yulin Comprehensive Market, Yulin West Street
Dishes
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Rabbit Dice Rice BowlSpicy rabbit dice served over rice, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Bawang Braised Lotus RootA Chinese dish featuring lotus root braised in a rich, aromatic sauce with spices and seasonings.
Bawang BoneA Chinese dish made from pork ribs, marinated and fried or grilled until tender, often served with a special sauce or chili powder.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.