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Tianbao Building (Huachang Branch)

小吃快餐 · ⭐ 3.7

60 meters west of the northwest gate of Huachang South Courtyard (270 meters on foot from Exit B2 of Shunchi Bridge Metro Station)

Dishes

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  Guangdong-style Pork Cubes

  A Cantonese dish made with pork cubes stir-fried in soy sauce, sugar, and aromatics, resulting in a savory-sweet flavor and tender texture.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  油焖八宝菜

  油焖八宝菜是一道以多种蔬菜为主要食材的中式菜肴，常见食材包括胡萝卜、青椒、木耳、香菇、豆角、土豆等。将食材切配后，用油煸炒至半熟，加入调味料如酱油、糖、盐和少许水，小火焖煮至入味，使蔬菜软糯且色泽鲜亮。
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Braised Beef Tendon

  Stewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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