Runhe Hui Tea · Meal (Dewei Plaza Store)
特色菜 · ⭐ 4.0
South side of the west entrance, Dewei Plaza, at the intersection of Jian'an Street and Puji Road (1st and 2nd Floors)
Dishes
Double Pepper SirloinA Sichuan dish featuring tender beef sirloin stir-fried with green and red peppers, delivering a rich, spicy flavor.
Pleurotus eryngii with CilantroPleurotus eryngii with cilantro is a dish made mainly with pleurotus eryngii and cilantro. The pleurotus eryngii is usually sliced and quickly stir-fried, then mixed with cilantro. It is seasoned mainly with salt and soy sauce, offering a fresh and crisp texture with a fragrant taste.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Bok Choy Stir-Fried with Preserved MeatA classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Quinoa Stewed Sea CucumberQuinoa Stewed Sea Cucumber is a dish made primarily with quinoa and sea cucumber, cooked by stewing. The sea cucumber is tender, and the quinoa is nutritious, combining to create a rich and unique flavor.
Noodles VegetableA simple stir-fried dish made with tender noodles vegetable and garlic, popular in Chinese households.
Braised Ox Palm in Abalone SauceA premium dish featuring ox palm braised in rich abalone sauce, tender and flavorful.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.