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Chao Yixing · Bazi Rou (Yindong Branch)

小吃快餐 · ⭐ 3.8

Shop No. 2300, First Floor, Zone C, Yonghefu Residential Community

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Green Pepper Pork Strips

  Hángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-Fried Mushrooms

  Stir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
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  Celery Chicken Strips

  A refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Spicy Chicken Feet

  Sauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
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  酱琵琶腿

  酱琵琶腿以鸡腿肉为主料，经过腌制后用酱料炖煮或焖制而成。主要食材包括鸡腿、酱油、糖、料酒、姜片和葱段等调味品。制作过程中通常先将鸡腿焯水去腥，再加入调料慢火烹制，使肉质软嫩入味。
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  Cornmeal Noodles

  Cornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
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  Bazizi Meat

  A traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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