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Chuan Si Fang BBQ (Agricultural University Branch)

烧烤 · ⭐ 3.6

No. 23-4 Mucai Street

Dishes

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  Hanging Oven Oil Edge

  A specialty snack made by roasting pork oil edge in a hanging oven, featuring crispy exterior and tender interior with savory flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Hanging Oven Honey Glazed Pork Tenderloin

  Pork tenderloin marinated and roasted in a hanging oven, glazed with honey sauce for a sweet and savory flavor.
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  Trendy Milk Bread

  Trendy Milk Bread is made with high-gluten flour, milk, eggs, and butter, fermented and baked to a soft, sweet, and creamy texture.
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  Alcoholic Lover's Pork Heart

  Pork heart is braised, sliced, marinated with chili, Sichuan pepper, baijiu, and doubanjiang, then stir-fried. Chewy texture with bold spiciness, numbing flavor, and rich wine aroma.
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  Jinluo Roasted Sausage

  A pork-based sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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