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Xiyuan Noodle Shop

小吃面食 · ⭐ 3.5

No. 68 Baiyun Road, Provincial Civil Air Defense Office

Dishes

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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Shredded Pork Rice Noodles

  Shredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
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  Spicy Pork with Flat Noodles

  A stir-fried dish of pork and chili with flat noodles, known for its spicy and savory flavor.
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  Shredded Pork with Mushroom and Rice Noodles

  A classic Chinese dish featuring tender pork strips, fresh mushrooms, and rice noodles stir-fried to perfection.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Spicy Beef with Flat Noodles

  A Sichuan-style dish made with beef slices and flat noodles, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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