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Yan Jie Mao Cai

小吃快餐 · ⭐ 3.4

Liu An Hua Lin New Area

Dishes

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  Single Person Meat Hot Pot

  Single person meat hot pot is a Sichuan dish mainly made with meat such as beef, pork or chicken, combined with vegetables and seasonings, cooked in a spicy and numbing broth. It has a fresh and spicy flavor with rich aroma.
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  Sichuan-style Pork Rice Bowl

  A flavorful rice bowl featuring tender pork slices stir-fried with vegetables and spicy Sichuan seasonings, served over steamed rice.
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  Ham Sausage Rice Noodles

  Ham sausage rice noodles is a dish made with rice noodles, ham sausages, vegetables, and broth. Cooked rice noodles are mixed with sliced ham sausages in soup, topped with green onions and cilantro, and seasoned to taste.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by whisking eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil until golden brown on both sides. The result is tender, flavorful, and nutritious.
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  Sichuan Pepper Shredded Pork Rice

  A flavorful dish of shredded pork stir-fried with Sichuan peppercorns and vegetables, served over steamed rice.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles feature fresh shrimp and rice noodles. Shrimp is marinated and wrapped in transparent wrappers, while rice noodles are boiled and served together with the dumplings. Some versions use broth for enhanced flavor.
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  Dried Chili Condiment

  Chili dry sauce is a dish primarily made with dried chilies, typically chopped and stir-fried or roasted to enhance aroma. Add a touch of Sichuan peppercorns, garlic, and ginger for extra flavor. It's dry and spicy, often used as a dipping sauce or side dish.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
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  Chicken Leg and Braised Pork Rice

  Chicken leg and braised pork served over steamed rice, seasoned with a savory sauce.

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