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Wutai Village · Yakitori · Bar (Daming Lake Store)

日料 · ⭐ 4.7

No. 2, Shaonian Road, Lufeng Creative 1908 (near the Southwest Gate of Daming Lake)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Grapefruit Pork

  A Chinese dish combining the fresh aroma of grapefruit with rich pork belly, stir-fried until golden and served with juicy grapefruit segments.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Octopus Teppanyaki

  A dish featuring fresh octopus stir-fried on a hot iron plate with vegetables and sauce, resulting in a tender and flavorful experience.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made by alternating chicken breast and scallion segments on bamboo skewers, then marinated and grilled or pan-fried. Chicken is typically seasoned with soy sauce, cooking wine, and ginger, while scallions add aroma. The result is crispy outside and tender inside with rich flavor.
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  Lotus Root with Pork Filling

  A Chinese dish made by stuffing seasoned pork into lotus root slices and steaming them until tender, offering a soft, savory flavor.

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