Xian Du Spicy Duck Sauce (Moli Flower Branch)
小吃快餐 · ⭐ 3.6
No. 528, Jinxing Middle Road, South End of Molihua
Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Spicy Duck Feet in PackagingSpicy duck feet are marinated and packaged for convenience, offering a bold, aromatic flavor with a satisfying chew.
Large Duck TongueA dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Crispy Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Meat StripsSpicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.