Liu Xiao Jiang · One Bowl Pork Rib Rice
小吃快餐 · ⭐ 3.5
Room 105, Unit 3, Building 11, Yihong Dongli
Dishes
Grandma's Braised Pork RiceGrandma's braised pork rice is a Chinese rice dish made with pork belly, soy sauce, sugar, and cooking wine, slowly stewed until tender. The meat is soft and rich in sauce, served with rice.
Pork Rib Rice (Single Order)A dish featuring tender pork ribs stewed in savory sauce, served over steamed rice for a satisfying meal.
毛氏五花肉毛氏五花肉以五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒等调料腌制，再放入锅中煸炒至表面微黄，加入蒜末、姜片和葱段继续翻炒，最后加入适量清水炖煮至肉质软烂，汤汁浓稠。
Strong Flavor Chicken LegStrong flavor chicken leg is a dish made with large chicken legs marinated with various spices and seasonings, then baked. The skin is crispy, the meat is tender and juicy, and the taste is rich.
Stubborn Bone SpecialJiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
Rib RibsRib Ribs is a dish made with pork ribs, which are marinated and then fried or grilled. The outer layer is crispy, and the meat is tender and rich in flavor.
Tasting Nian Nian Nian Bone RiceTasting Nian Nian Nian Bone Rice is a Chinese dish made with pork bones, rice, and various seasonings. The main ingredients include pork bones, rice, and spices, which are stewed slowly to allow the nutrients from the bones to infuse into the broth, resulting in a delicious and flavorful dish.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Sincere Signature Potato StripsSincere Signature Potato Strips is a dish made primarily with potatoes, sliced into thin strips and stir-fried. It has a crisp texture and simple seasoning to highlight the natural flavor of the potatoes.