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Jiao Jiao Zhe Jianggu Dumpling House (Laoshan Road Store)

小吃快餐 · ⭐ 3.6

Yiju Jiayuan Phase II, Building 210, Laoshan Road, Qunli New Area

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Dried Bean Threads

  Dry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef and Radish Dumplings

  Beef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Braised Cod in Red Sauce

  A Chinese dish featuring cod simmered in a savory red sauce with aromatics and seasonings, resulting in tender, flavorful fish.
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  Sauced Heart Meat

  Sauce-braised heart of pork is a dish made with pork heart as the main ingredient, marinated and then stewed or braised in sauce until tender and flavorful. Typically seasoned with soy sauce, sugar, cooking wine, and ginger slices, and enhanced with scallions and garlic.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  香辣杏鲍菇

  香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Mushroom and Pork Slices

  Fresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.

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