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Dak's (Xipai Huanhua Store)

小吃快餐 · ⭐ 4.1

No. 63, Qingjiang East Road, No. 19 (Annex)

Dishes

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  Double Crispy Chicken Burger

  The double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Skin Chicken Thigh

  Crispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
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  Spicy Chicken Wings

  Chicken wings marinated and deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and other spices for a spicy, juicy flavor.
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  Pepper Crispy Chicken Leg Burger

  Spicy crispy chicken leg burger made with marinated chicken thigh, coated in special batter and fried until golden. Served with lettuce, tomato, sauce, and bun.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
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  Volcano Pineapple Q Shrimp Burger

  Volcano Pineapple Q Shrimp Burger is a creative dish made with chewy shrimp meat, fresh pineapple, and special sauce. It is wrapped in bread and pan-fried, offering a rich and varied taste.
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  Classic Lime Drink

  A refreshing drink made with fresh limes, sugar or honey, and water or soda, chilled for a crisp, tangy taste.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.

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