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You You Noodles (Wenhua Plaza Branch)

小吃面食 · ⭐ 3.4

Unit P33, East External Stall, Renwu Market, Hu Ming Street

Dishes

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  Char Siu Sausage

  Char siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
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  Huai Shan Pork Rice Porridge

  A nourishing rice porridge made with fresh Huai Shan, lean pork, and rice, simmered until creamy and flavorful.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Taro and Pork Porridge

  A comforting rice porridge made with taro and pork, simmered until creamy and flavorful.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
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  Egg and Minced Meat Sausage

  A Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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