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Yingzhou Xiang Donkey Meat Fire Cake (Baodi Kaiyuan Road Branch)

小吃快餐 · ⭐ 3.4

No. 1 Shop, West Gate, Chaoyang Garden, Kaiyuan Road, Baoping Subdistrict (Opposite Mingdu Leather)

Dishes

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  Bing Roll with Braised Tofu and Ham

  A popular Northeastern Chinese snack made by wrapping a thin pancake around tender braised tofu and ham slices, offering a savory and satisfying bite.
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  Donkey Meat and Egg Soup with Flatbread

  A traditional Chinese dish featuring flatbread wrapped around tender donkey meat and fried eggs, served with a light egg soup for balanced flavor and nutrition.
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  Spicy Pepper Stir-fried Donkey Offal

  A stir-fried dish made with donkey offal and spicy peppers, known for its aromatic and slightly spicy flavor.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Braised pork in fried bread

  Fire-baked bread stuffed with glutinous rice cake is a Chinese snack. The bread is a baked flatbread with a crispy crust and soft interior; the glutinous rice cake, made from starch and water, is steamed, cut into cubes, and has a chewy texture. It's heated and placed inside the bread to form a sandwich, often served with sauce or scallions.
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  Braised Tofu with Ham Flatbread

  Stewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
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  Premium Pancake Wrapped Meat

  A traditional Chinese snack made by wrapping tender meat strips in a thin pancake, often served with scallions and sauce.
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  紫菜虾皮疙瘩汤

  紫菜虾皮疙瘩汤是一道以面粉制成的小面疙瘩为主料，加入紫菜和虾皮煮制而成的汤品。制作时将面粉加水揉成面团，搓成小疙瘩，放入沸水中煮熟，再加入洗净的紫菜和虾皮继续煮制，最后调味即可。
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  Spicy Lamb Offal Instant Noodles

  Spicy lamb offal instant noodles made with lamb tripe, intestines, and lungs stir-fried with chili and Sichuan pepper, then mixed into instant noodle broth for a rich, spicy flavor.

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