Yemai Coconut Chicken Hot Pot (Zengcheng Wanda Store)
火锅 · ⭐ 4.2
No. 69 Zengcheng Avenue, 3rd Floor, Zengcheng Wanda Plaza (Exit C, Zengcheng Square Station, Metro Line 21)
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Whole Coconut Chicken in Original FlavorA whole chicken stewed with coconut water, offering a delicate and naturally sweet flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Hainan Pearl Water ChestnutsA refreshing dessert made from fresh water chestnuts, coconut milk, and sugar, shaped into translucent pearls with a crisp texture and subtle coconut flavor.
Sticky Liping TaroFen Nuo Li Pu Taro is a dish featuring Li Pu taro as the main ingredient. After peeling and cutting the taro, it is steamed or boiled until soft and fluffy, then mixed with sugar, oil, or other seasonings for a smooth, sweet, and delicate texture.
Perfect Dipping SauceA perfect dipping sauce made from soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and adjust to taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Golden Heritage Preserved Meat Bao FanA premium dish featuring preserved meats like lap cheong and cured pork, slow-cooked with fragrant rice to create a rich, savory flavor.