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Pinwei Dacheng Duck Products

小吃快餐 · ⭐ 3.4

No. 8 Xingxing Road, Unit 4-1-3

Dishes

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  Spicy Sichuan Lotus Root Slices

  Fresh lotus root slices stir-fried with Sichuan peppercorns and chili, delivering a crisp texture and bold spicy flavor.
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  Spicy Famous Chicken架

  Signature spicy chicken frames made with chicken bones, marinated, then fried or boiled, and stir-fried with chili and Sichuan pepper. Bright red color, firm meat, rich flavor.
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  Spicy Famous Duck Heads

  Signature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Sweet and Spicy Duck Cartilage

  Sweet and spicy duck cartilage stir-fried with a savory sauce, offering a crispy texture and balanced sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Garlic Spicy Boneless Chicken Feet

  Chicken feet are slow-cooked with garlic, chili, vinegar, and soy sauce to create a tangy, spicy, and aromatic dish with tender, boneless texture.
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  Spicy Duck Cartilage

  Spicy duck cartilage features duck cartilage as the main ingredient, blanched and stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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