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Si Ge Spicy Pickled Pork Noodles (Yangchen New World F District Branch)

小吃面食 · ⭐ 3.6

Unit 1-11, Building F3, No. 152 Jianshe Middle Road

Dishes

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  Double Pepper Rabbit with Knife-Sliced Noodles

  A spicy Sichuan dish featuring rabbit meat stir-fried with green and red peppers, served with knife-sliced noodles for a hearty, flavorful meal.
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  Double Pepper Rabbit Noodles

  A spicy and flavorful dish featuring rabbit meat stir-fried with green and red peppers, served over noodles.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Fried Pork with Rice

  A classic Chinese dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Sour Cabbage Braised Pork Noodles

  A traditional Chinese dish made with sour cabbage and braised pork, served over rice noodles in a savory broth.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.

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