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Xianghu Leisure Manor · Water-Style Chinese Restaurant

江浙菜 · ⭐ 4.6

Level 2 and L Level, Xianghu Xiaoyao Manor, No. 256 Yuewang Road

Dishes

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  Young Crispy Pigeon

  Young crispy pigeon is a Chinese dish made with fresh pigeons, which are specially processed to have a crispy skin and tender meat. The main cooking methods include marinating and frying.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Pickled Vegetable and River Eel Stir-fry

  A dish featuring tender river eel stir-fried with pickled vegetables, offering a savory and slightly spicy flavor.
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  Water-Infused Braised Pork

  A dish featuring tender pork belly braised in a light, sweet broth and steamed to perfection, resulting in a delicate, melt-in-the-mouth texture.
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  Water-Infused Crispy Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Fried Large Flower Shrimp

  A dish made with fresh large flower shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Braised Beef and Small Potatoes in Clay Pot

  A hearty dish of beef and small potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Scallop Fish with Green Onion Oil

  A dish featuring fresh scallop fish cooked in a fragrant green onion oil sauce, known for its tender texture and aromatic flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Mapo Beef Tendon and Silken Tofu

  A classic Sichuan dish featuring tender beef tendon and silky tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.

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