Hangzhou Shengtai Kaiyuan Grand Hotel · Chinese Restaurant
江浙菜 · ⭐ 3.6
5th Floor, Hangzhou Shengtai Mingdu Hotel, No. 297, 5th Avenue, Hangzhou Economic and Technological Development Zone
Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Spicy Eel SlicesA dish made with eel slices stir-fried with vegetables and spices, known for its rich flavor and tender texture.
Kaiyuan Pineapple BunA Chinese pastry with a sweet pineapple-shaped crust and a filling of red bean or lotus paste, baked to golden perfection.
Sea Cucumber Millet PorridgeSea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
Stir-Fried Fresh Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, baby bok choy, and Chinese broccoli, preserving their natural flavor and crisp texture.
Stone Pot Baked MushroomsA dish of fresh mushrooms baked in a stone pot with garlic, butter, and cheese, resulting in a rich, savory flavor.
Suzhou-style Braised Pork RibsSuzhou-style braised pork ribs are made with pork ribs and seasoned with soy sauce, sugar, and cooking wine, then stewed and reduced. The texture is tender, with a rich sauce flavor and a slightly sweet taste.
Scallion Oil Steamed AbaloneFresh abalone steamed with scallion oil, preserving its tender texture and enhancing flavor.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Steamed Green Crab with Wine AromaFresh green crab steamed with yellow wine and ginger, resulting in tender meat infused with rich wine aroma.