Ningxia Stir-Fried Pork (Dejie · Zhuangyuan Fudi Store)
新疆菜 · ⭐ 3.2
Hongguang Road

Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Stir-Fried Pork NoodlesA classic Chinese dish featuring stir-fried pork slices mixed with cooked noodles and vegetables for a savory, satisfying meal.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Special Stir-Fried NoodlesSpecial stir-fried noodle slices are made with handmade dough sheets, combined with vegetables and meats, then quickly stir-fried at high heat. The noodle slices are soft yet chewy, blending perfectly with the rich ingredients to create a unique texture.
Special Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Tofu and Eggplant Stir-fryA classic Chinese home-style dish made with soft tofu and eggplant, stir-fried together in a savory sauce.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.