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Er Gu Baozi (Xijiangli Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 19, Xi Jiang Li, Hangzhou Road, Xinhe Subdistrict (opposite Shuijing Huadu)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  旱萝卜

  旱萝卜是一道以萝卜为主要食材的菜肴，通常将萝卜切片或切块后，通过炒制、炖煮或凉拌的方式制作而成。制作过程中可能加入蒜、姜、酱油等调味料，根据地区不同可添加辣椒、醋或其他辅料。
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  肉三鲜包子

  肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，将三种食材切碎后混合调味，包入发酵面团中，蒸制而成。制作过程中注重馅料的鲜香与口感层次。
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  西葫鸡蛋饼

  西葫鸡蛋饼是以西葫芦和鸡蛋为主要食材制成的煎制面食。将西葫芦擦丝后与打散的鸡蛋混合，加入适量调味料搅拌均匀，然后在平底锅中用油煎至两面金黄，形成薄饼状。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  韭菜素三鲜

  韭菜素三鲜是一道以韭菜、豆腐皮和香菇为主要食材的素菜。将豆腐皮切丝，香菇泡发后切片，与新鲜韭菜段一同炒制而成。制作时先将豆腐皮和香菇略炒，再加入韭菜翻炒至断生，调味后即可出锅。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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