Hao Chi Lai (Library Road Branch)
江浙菜 · ⭐ 3.7
No. 116 Shinan West Road

Dishes
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Soy Sauce EggSoy sauce egg is a Chinese dish made by simmering hard-boiled eggs in a seasoned soy sauce mixture, resulting in a savory and tender texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Chicken Soup with Egg FoamA delicate soup made from chicken and egg foam, known for its smooth texture and savory taste.