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Halal Lanzhou Lamian (Yuanyin Road Store)

小吃面食 · ⭐ 3.6

Room 103, Door 4, Building 2, Yuanyinli, Wangdingti

Dishes

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  Beef and Potato Noodles

  Beef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  拌豆付丝

  拌豆付丝是一道以豆腐丝为主要食材的凉菜，将豆腐切成细丝后焯水去除豆腥味，再加入调味料如酱油、香醋、芝麻油、蒜末、辣椒油等拌匀即可。可搭配黄瓜丝、胡萝卜丝等辅料增加口感和色彩。
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  洋葱炒肉盖面

  洋葱炒肉盖面是一道以猪肉和洋葱为主要食材的中式面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后制成盖浇菜，覆盖在煮熟的面条上。制作过程中通常使用酱油、盐、糖等基础调料，保持食材原味。
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Egg Flower Seaweed Soup

  A light soup made with eggs and seaweed, gently cooked to form soft egg flowers in a savory broth.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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