Shandong Dumplings (Kangli Huafu Branch)
小吃快餐 · ⭐ 3.8
Units 3–11, Kangli Huafu, No. 68 Zhiyuan Road
Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Shepherd's Purse Pork FillingA dish made from fresh shepherd's purse and pork, commonly used as filling for dumplings or buns. The tender pork and fragrant herb create a balanced, savory flavor.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.