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Dingbian Tian Tian Spicy Hot Pot (Minle Park Branch)

小吃快餐 · ⭐ 4.0

Unit 40104, Building 6, Unit 4, No. 111, Jiefang Road (Shop adjacent to Dong'er Road)

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Mixed Potato Slices

  A cold dish made by mixing blanched potato slices with garlic, cilantro, chili oil, and other seasonings for a crisp and refreshing taste.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Pure Sesame Paste

  Made from premium black sesame, this paste is roasted and ground to a smooth consistency, offering rich aroma and flavor—ideal for noodles, salads, or dipping sauces in Chinese cuisine.
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  Pot Stew

  A Chinese dish made by stewing various ingredients like meat and vegetables in a pot with broth, resulting in a rich and savory flavor.
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  Bowl Tofu

  Bowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
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  Juewei Rolled Noodles

  A cold dish made from thin wheat noodles rolled and tossed in a spicy, tangy sauce with chili oil, vinegar, garlic, and sesame paste.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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