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Yipinxiang Baozi Shop (Jiaocheng Road Branch)

小吃快餐 · ⭐ 3.5

No. 194, Jiaocheng Road (near Gaoping Road)

Dishes

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  Triangular Blood Glutinous Rice Red Date Cake

  Triangular blood glutinous rice red date cake is a traditional sweet dessert made with blood glutinous rice and red dates, mixed and steamed to create a soft and sweet texture.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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